Life runs wild in RIBELLI. Our in-house Salumeria delicatessen and pizza oven with its large counter are at the heart of our restaurant. This is the real Italy: Salumieri and Pizzaioli restaurant prepare antipasti dishes and Neapolitan-style pizzas, and invite guests to stay and chat a while. All ingredients and dishes are carefully designed, tested and selected by our five chefs – Massimo, Thomas, Vincenzo, Taku and Corrado.
We are happy to welcome you at our RIBELLI restaurant!
Mon - Sun 12pm - 12am (kitchen until 10.30pm)
However, special rules still apply for visiting our restaurant. In some cases it is necessary to present a negative test or other proof upon arrival.
Here we have briefly summarised what applies to the individual destinations.
